The Cambridge Public House presents

08 – 10 September 2024

The Cambridge Global Series

The Cambridge Public House, the award-winning Parisian neighbourhood bar and cocktail pub, currently number 38 on the World’s 50 Best Bars 2023, will host ‘The Cambridge Global Series’ in celebration of the Olympics this September. The bar will host nine globally acclaimed international bars, each from one of the qualifying countries  for a series of special takeovers and seminars from Sunday 8th – Tuesday 10th September. Each guest bar will be serving a selection of exclusive cocktails for an hour and a half on their dedicated evening. The special serves will showcase the extraordinary skills and talents of each of the guest bartenders and their respective bars, whilst reflecting and paying homage to their home nation through the use of various flavours and ingredients

Register here

Guest shifts

The Cambridge Public House will host three guest shifts on each night of The Cambridge Global Series, kicking off with Hope & Sesame, Symbiose and Mister Paradise on Sunday 8th September, followed by Wax On, Satan’s Whiskers and Martiny on Monday 9th September and Fura, The Bar In Front Of The Bar and Bar Mordecai on Tuesday 10th September.

Full Schedule

Seminars

Alongside the guest shifts, The Cambridge will be hosting a series of seminars at the 1K Hotel in the Cuzco Room on Monday 9th from 12 PM – 4 PM, where three round tables will be held on the themes of Education, Social and Environment, moderated by François Monti and followed by a Q&A to offer an open discussion on selected topics.

Full Schedule

Guest Bars

Andrew Ho – Hope & Sesame : Co-founder of China’s most known bar Hope & Sesame, Andrew Ho is a true entrepreneur and developed many bars across China since the birth of their first baby in Guangzhou. Hope & Sesame was the first bar to export themselves and is still a true leader in the Chinese landscape.
Andrew Ho – Hope & Sesame : Co-founder of China’s most known bar Hope & Sesame, Andrew Ho is a true entrepreneur and developed many bars across China since the birth of their first baby in Guangzhou. Hope & Sesame was the first bar to export themselves and is still a true leader in the Chinese landscape.
Simon Chollet – Symbiose : Pioneer in Bordeaux’s bar and restaurant scene, Simon and Symbiose brought a modern touch to the wine city by creating a true space where service, food, wine, cocktails are all working together in a sustainable approach.
Simon Chollet – Symbiose : Pioneer in Bordeaux’s bar and restaurant scene, Simon and Symbiose brought a modern touch to the wine city by creating a true space where service, food, wine, cocktails are all working together in a sustainable approach.
Kristine Gutierrez – Mister Paradise: Mister Paradise offers the best service and fun time in NYC, and Kristine is making sure of that by leading the team and managing the venue in a beautiful beautiful way. She’s doing it in a very humble and genuine way, despite the world class cocktails and service.
Kristine Gutierrez – Mister Paradise: Mister Paradise offers the best service and fun time in NYC, and Kristine is making sure of that by leading the team and managing the venue in a beautiful beautiful way. She’s doing it in a very humble and genuine way, despite the world class cocktails and service.
Damien Guichard – Wax On: Damien has been in Berlin for 10 years with many different hats and he is know the creative director at Wax On Bar and part of the Education Board at BCB Berlin. Damien has had a bit impact on modernizing the city and putting it back on the global scale.
Damien Guichard – Wax On: Damien has been in Berlin for 10 years with many different hats and he is know the creative director at Wax On Bar and part of the Education Board at BCB Berlin. Damien has had a bit impact on modernizing the city and putting it back on the global scale.
Mia Kumari – Satan’s Whiskers : After stints at Homeboy and the American Bar at The Savoy, Mia has joined every bartender’s favourite bar in London (and the world), Satan’s Whiskers. She is one of UK’s finest talent, and always pairs delicious cocktails with a smile and a love for service.
Mia Kumari – Satan’s Whiskers : After stints at Homeboy and the American Bar at The Savoy, Mia has joined every bartender’s favourite bar in London (and the world), Satan’s Whiskers. She is one of UK’s finest talent, and always pairs delicious cocktails with a smile and a love for service.
Takuma Watanabe – Martiny’s : From starting as a barista in Japan at 18 years old to moving to NYC and opening one of the most creative and influential cocktail bar in, Takuma has done it all. Taking place in an old carriage house, Martiny’s is an oasis of wonders in the middle of this giant city.
Takuma Watanabe – Martiny’s : From starting as a barista in Japan at 18 years old to moving to NYC and opening one of the most creative and influential cocktail bar in, Takuma has done it all. Taking place in an old carriage house, Martiny’s is an oasis of wonders in the middle of this giant city.
Sasha Wijidessa – Fura : Born and raised in Singapore, Sasha has collaborated with many legends in the hospitality industry before opening precious Fura last year, a wonderful creative space in Singapore. She oversees the drinks program with a focus on sustainability and the future of food.
Sasha Wijidessa – Fura : Born and raised in Singapore, Sasha has collaborated with many legends in the hospitality industry before opening precious Fura last year, a wonderful creative space in Singapore. She oversees the drinks program with a focus on sustainability and the future of food.
Konstantinos Theodorakopoulos – The Bar In Front Of The Bar : The Bar In Front Of The Bar is a place like no one else. With no indoor space and only patio seating, it’s a fabulous unique concept and it fits Athens so well. Konstantinos is leading the venue with a big heart and a big smile.
Konstantinos Theodorakopoulos – The Bar In Front Of The Bar : The Bar In Front Of The Bar is a place like no one else. With no indoor space and only patio seating, it’s a fabulous unique concept and it fits Athens so well. Konstantinos is leading the venue with a big heart and a big smile.
Christina Veira – Bar Mordecai : Christina is one of the leader in driving positive change in bar culture and is doing so much for her community and the hospitality in a more general way. All of this in a very fun way, serving delicious cocktails in a vibrant environment where the night never ends.
Christina Veira – Bar Mordecai : Christina is one of the leader in driving positive change in bar culture and is doing so much for her community and the hospitality in a more general way. All of this in a very fun way, serving delicious cocktails in a vibrant environment where the night never ends.
François Monti – Writer & Expert : François Monti claims that he just wants to drink better. He’s acting by sharing his expertise with brands and bars, writing wonderful books and connecting people together to make the world of cocktails a better place. He will have the heavy duty to moderate our round tables.
François Monti – Writer & Expert : François Monti claims that he just wants to drink better. He’s acting by sharing his expertise with brands and bars, writing wonderful books and connecting people together to make the world of cocktails a better place. He will have the heavy duty to moderate our round tables.
Sponsors

A massive thank you to all the companies and brands that support us over the years and without which this event wouldn’t be possible.

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